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The Art And Practice Of Barbequing Using A Wood Fired Outdoor Pizza Oven
The art of and interest in barbecuing has risen to a different level in recent years with the revived interest in outdoor cooking. Instead of choosing the basic briquette grill we are finding much more satisfaction cooking over wood such as alder, oak, mesquite or whatever good cooking hardwood is locally available. For centuries bread has been baked in wood fired ovens made out of masonry, stone or steel and the secret to crunchy crust is held therein. It is a well known fact that wood fired cooking is and always has been the key to many cooking secrets. It is no wonder that every chateau or manor visited in Europe has a wood fired cooking process. The flavor, the smoke, and the heat is unequaled and those of us who love cooking good food continue to search for a way that will take us back to that simplicity and quality .
For years, in the West, a tradition of luscious smoked meats from Texas beef to Carolina pork has been a part of Americana. Could there be a way of merging the essence of smoking with qualities that would allow us to bake bread in the same system? Absolutely yes, it is the wood fired pizza oven. Not only can we have the cooking process outdoors on those warm summer evenings, but we can enjoy pizza in a gourmet fashion, the way we prefer it, with the crust of Italy and flavor that takes us and our guests to an experience of the old country. And when we want to cook our favorite meat we can do it slowly with a thick smoke surrounding it forming itself into a delicious offering for our guests as we work our way through an incredible dinner reminiscent of a night on the Loire River in the center of France.
The outdoor pizza oven comes in several different forms for the serious follower of old world cooking. The traditional Italian wood fired pizza oven is quite often built into a deck or patio system as a gathering place and conversation piece around which real quality food can be enjoyed in an intimate setting. This system, because of the need for moderately sophisticated masonry work, can be extremely costly and many times the common food lover cannot afford such a system. The other choice is a steel, free standing wood fired pizza oven like ours which requires no special masonry work or installment and can be used right from the box.
Using old fashioned convection heating, one simply builds a fire in the firebox and waits for the oven to heat to temperature. All the controls of a wood stove are included with the unit to control and facilitate the fire so that it lights conveniently and heats to temperature safely and trouble free. Then, once the oven has reached its cooking temperature it can be used to bake meats, bread, pizza and anything imaginable. Our outdoor pizza oven has a system to channel the smoke from the favored wood to the oven to enhance the flavor. Not only does it make wood cooking accessible to the beginner but it provides a very attractive addition to your deck or patio while you entertain.
Patio pizza ovens bring back the enjoyment of the process of cooking with wood. Having your very own outdoor pizza oven on a summer evening, in your own private setting, good friends or family, and of course, good food can make a memorable and delicious experience you and your guests will long remember.
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