Enlighten Yourself With Wine Making Words When You Are Getting To Know How To Make Wine

Many people love drinking wine, but some people actually know all about making wine. People may actually appreciate the wine better if they knew; and they will also have the ability to choose wine better. For some people, wine making is a hobby. And they start learning the craft by studying the wine making terms.

Wine Making: More than only Fermentation

Many people think that wine making is as simple as fermenting grapes. Fermentation is the most important part of wine making, but then there are still other things involved in wine making.

Fermentation is simply a chemical process that involves adding yeast into the fruit juice. In turn, the yeast changes the sugar into alcohol and carbon dioxide. In addition there are other details you have to look into. Fermentation alone can be done in many ways.

Barrel Fermented Wine versus Tank Fermented Wine

When the wine is barrel fermented, the "must" is placed in barrels. Wines would have complex flavors. This is, of course, a result from the chemicals drawn out of the wooden barrel. This completely unique taste is common in white wines. Barrel aging is different from barrel fermentation. In barrel aging, the wine is only placed in wooden barrels after fermentation.

Many wines, on the other hand, are tank fermented. This is when the juice is placed directly in a stainless tank for fermentation. The juice undergoes cold soaking to ensure that red wine gets its color from the skin from the grapes. In cold soaking, the tanks are cooled down to a point where ice starts forming outside. This will extract the color from the grape skin. At the same time, it will stabilize the wine. Of course, control on the container's temperature is only possible in tanks.

The Value of Yeast

Yeast is the catalyst that spurs fermentation, so it is quite an important ingredient. Many wine makers actually don't add yeast to the wine. They depend on the natural yeast that is already present on the grapes. Nevertheless, such technique sometimes leads to stuck fermentation. Which is when fermentation stops, and why lab-created yeast is used by most wine makers.

Other Popular Wine Making Terms

The term "must" was mentioned earlier. It simply refers to the juice before and during fermentation. When you are learning wine making, you are also very likely going to come across the term "brix." This is essentially the measurement system used in measuring sugar content in grapes and the wine. Brix usually indicates the degree of ripeness in grapes during harvest.

In wine making, there is another method called "blending." This is when different varieties of grapes and grapes from different vineyards are used. Blending is usually done to bring out a different quality of taste to the wine.

In terms of serving the wine, "decanting" can also be done. The term basically means transferring the wine from the bottle to another container or decanter before it is served. This is primarily done to separate the sediments in the bottle from the wine.

Aeration, on the other hand, is the process of letting the wine out. This is usually done to bring out the excellent taste and attributes of the wine. This is why people swirl wine in their glasses.

When people talk about the wine's "finish", they are simply talking about the taste and the aroma of the wine after they swallow the wine.

As you continue learning how to make wine, you'll find more new terms. What is essential is to understand them as you encounter them as this will enhance your understanding of the craft.

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